Bring unbridled imagination to your portfolio as the traditional barriers between categories melt away. Borrow food flavours for your drinks, blend beverages with desserts, turn desserts into snacks. A Tiramisu latte, a red velvet cappuccino or a mascarpone crème Charlotte. Anything goes!
Red velvet latte
Mascarpone crème Charlotte
Choco fudge brownie
Other micro trends within 'Experience Engaging All Senses'
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