The Premiumisation Menu

Perfectly premium

Pep up your portfolio with solutions that take premium products to unprecedented levels. Dive deep into the demand for luscious luxuries and take inspiration for the fine foods consumers want – and want now! Join us as we redefine premium.
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The premiumisation perfected menu

Life’s little luxuries have taken on new significance since the pandemic. Consumers today want unusual pairings of texture and flavour to tickle and tease their taste buds and take them on a multi-sensorial adventure. In addition to this, consumers love the most indulgent version of their favorites.

Watch the mousse tutorial

Got a minute? That’s all you need to see how easy it is to whip up this delicious crème chantilly. Forget any concerns you might have about making your menu meet the premiumisation trend – it really is this simple. We’ve addressed the challenges so you don’t have to.

The premiumisation game-changers

Below are just some of the tricks of our trade to take your menus to new heights of premiumisation. Get in touch if you want to know more about any of these ingredients or the other reliable solutions in our vast portfolio.

Moreish Mozzarella BM3505

Mild and milky, stretchy and stringy – this is Mozzarella at its best.
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Kievit® Vana-Cappa 26K

Our key foamer for instant cappuccino mixes, resulting in a fine and stable foam with a milky taste and a smooth mouthfeel.
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Texturised Butter Lamin MP33

This standardized butter is optimised for the production of firm yet elastic laminated dough, smoother production processes and lower production costs.
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Kievit® Vana-Cappa 26Y

Our premium, high dairy creamer for cappuccino, providing additional milkiness in instant cappuccino mixes, while giving premium milk foam when used in Single Serve Brewing systems or Vending.
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Ready-To-Use Dairy Chocolate Mousse

Ready-to-use solution for industrial production and packed with premium ingredients, this mousse is perfect for adding your own unique signature.
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Anhydrous Milk Fat MP35

A high temperature fixed melting point provides​ outstanding plasticity and an airy, crispy consistency.
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This liquid glaze lends end products a lasting attractive golden and glossy appearance that’s egg-free and keeps your nut and other toppings in place throughout your product’s shelf life.
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Texturised Butter MP31

Known for its high plasticity, this standardized butter is a favourite among viennoiserie producers for its lack of water release.
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Kievit® Vana-Monte DP580

Whipping agent. High performance in overrun & firmness and premium solution for a warm climate.
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Anhydrous Milk Fat MP10

A unique low melting point to enhance​ a buttery taste, aroma, and texture with great spreadability and frying performance, plus consistent seasonal quality.

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Research for results

We don’t believe in innovation for the sake of it: we invest in finding out what consumers want and happily share the results with you. Our aim is to reduce your risk by serving you with relevant concepts backed by new techniques such as growth hacking to gauge consumer reaction to your new product prototypes. Click below to access the latest data insights.

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Do you have questions about the Premiumisation trend?

Do you have questions about the Premiumisation trend?

Want to talk premiumisation? Send us your question

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