The Vegan Menu

Revamp your vegan menu

Delve deeper into ways to make your plant-based menu stand out from the rest. Take inspiration to bring new products to market, get support to offer vegan alternatives to today’s favourites. All with superior taste and texture top of mind!
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Plant-based please!

Consumers are increasingly seeking out foods they perceive to be better for them, so vegan options are a must-have on every menu today. Interest in plant-based alternatives shows no sign of stopping in the wake of the COVID-19 pandemic. As consumers consider not just their health, but also the source of their food and drinks and long for more taste varieties, a balanced diet and alternative origins have taken on even greater significance. Consumers are exploring new plant-based takes on old favourites: an oat cappuccino or latte, or non-dairy ice cream and cake - all in the quest for alternatives and variety. It's a question of balance, and the freedom to choose a personal approach to mindful consumption to match the consumer's chosen lifestyle.

60-second masterclass tutorial!

Our recipes work! Watch the video and see for yourself how easy it is to create a vegan fruit mousse your consumers will keep coming back for. Overcome the challenges of a vegan dessert in less than a minute.

A taste of our ingredient portfolio

Below are just a few highlights from our portfolio of ingredients designed to support and enhance your vegan formulations. Not do these promise outstanding functionality in your applications, we don’t believe your end consumers should compromise on great taste and a winning sensory profile ever!

Kievit® Vana-Crema 50D

Fat Powder for savoury & bakery applications.

A palm and dairy-free ingredient (high-oleic sunflower) that is acid-stable and offers an adjustable sensory profile of whiteness, creaminess and neutral taste.
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Kievit® Vana-Monte V98

A whipping agent for bakery, desserts and ice cream applications.

The versatile whipping agent that brings and elevated vegan sensory experience, outstanding performance and increased convenience.

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Safedor

Glazing agent for bakery applications

Glaze adds an attractive golden finish that lasts for the entire product shelf life.
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VeganTop

A liquid vegan topping with high overrun and freeze-stable for industrial applications.
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Kievit® Vana-Grasa 70M 064

A fat powder for bakery & Ice Cream applications.

A versatile ingredient based on (non-hvo) coconut and pea protein for the bakery and ice cream industry, with possibilities for dairy, palm-free and no added sugar declarations.


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Kievit® Vana-Monte DP97

A whipping agent for desserts & ice cream applications.

A palm & dairy-free whipping agent.

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Kievit® Vana-Cappa V780

Foaming creamer for beverages applications.

A soy-based solution that maintains the delicate balance of flavours in plan-based beverages. A non-HVO soy-based too!


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Kievit® Vana-Cappa V845

Foaming creamer for beverages applications.

A winning combination of oat and coffee, elevating plant-based beverages to a whole new level. Plus it’s gluten-free and non-HVO.


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Backed by data

Launch your latest innovation with the confidence that your concept has proven consumer appeal. By tapping into the market insights we gain through growth hacking, research into what’s trending on social media and direct feedback through sensory panels, you can relax in the knowledge that your NPD investment is backed by solid data. All our vegan recipes have been independently validated so you can get a head start in the growing vegan market.

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Do you have questions about the vegan trend?

Do you have questions about the vegan trend?

There’s plenty more to explore in vegan trends, recipes and ingredients. Get in touch with all your questions around this trend that’s here’s to stay and essential to cater to.

Ask your question